This recipe is so easy and the results are excellent. I chose to make just one large loaf but it could easily be made in several small sized loaf pans, the popular size for gift[…]
This Christmas cake does not disappoint. While it is not difficult but it is a bit time consuming. Hint: Don’t start baking this cake at your bedtime. Also, the Praline Sauce requires patience. Just keep on whisking until it liquifies into a sauce. Once the bourbon and heavy cream are added, it turns into a lump in the pan. Don’t worry, it thins with time and patience and perfect to add the chopped chestnuts.
Well, now that I have tasted it, all I have to say is Holy Cow, this cake is a winner. I do caution you to be careful of your baking time. You don’t want to overbake it. This little nugget would also go in my comfort foods list. One bite takes you back. It is very reminiscent of childhood, if you like peanut butter of course. Either creamy or chunky would be equally delish. This recipe produces a great tasting, easy to make dessert or lunchtime delight. Just add cold milk or, in my case, a lovely cup of tea.
I consider this recipe a bit labor intensive but after tasting the completed cake, it’s worth the effort. After sampling, It is definitely one of my favorites. But in all honesty, I won’t be turning this out unless it’s for a special occasion. The cake is, in my opinion, simply fabulous. I suggest doubling the cake recipe to create a larger cake.
First and foremost, a great big thank you hug for this inventive theme, This month’s recipes are brought to you by: The theme is “Dad’s Favorite Cake”. Just in time for some practice bundts[…]
This Bundt cake, while continuing the lemon/orange main target flavor, it has been lightened up over the years but I thought the first recipes would be of interest. This lovely cake is not at all difficult and the bundt version bakes up beautifully. I can attest to the flavor, it’s perfect. I have to save a piece for my Home Health Nurse. It was baking when she arrived today and commented on it so I promised to save her a piece.
Once again I found time to work with my favorite media, scones! For me, baking can be a very creative outlet . Above all other recipes, scones are my most adored. They come together easily and the final result is always delicious; scone recipes are quite varied from savory to cream scones to sweet scones. I especially love how scone recipes can be slightly altered, yet produce something all together unique.
This is an easy, inexpensive and tasty dinner that can be assembled, placed in a casserole and finished in a 350ºF oven at a later time in the day. Add salad, bread and your dinner is table~ready.
This cake is “old” enough to be considered a vintage recipe and is almost solely responsible for the rise of popularity and sales of Bundt pans.
This is a whole lot of flavor on a cake plate. It’s fairly easy to prepare but even easier to enjoy.
I’ve been impatiently waiting for International Scone Week all year. I knew the scones I wanted to present but it took a lot of research to find a starting point. Now that it’s here, I hope my recipe won’t disappoint.