Since I decided to make an extra special cake for our anniversary, I really wanted to make the tastiest cake in my repertoire. This recipe is adapted from both Bettycrocker.com and Food.com. I put it all together and baked it up in my new Bundt pan that I’ve been coveting since I first saw it. Hopefully, you’ll agree this bundt is spectacular.
This cake is “old” enough to be considered a vintage recipe and is almost solely responsible for the rise of popularity and sales of Bundt pans.
The theme this month is Retro Desserts Recreated as a Bundt. While I was writing this recipe, I began thinking how subjective the term “comfort food” is. This one is going to become one of my all~time favorites based on childhood memories alone. But tasting that long~forgotten mingle of flavors was very special for me.