I don’t think the average bear person keeps this Cream Liqueur on hand and I wanted to be asauthenticate as possible with the ingredients. I also had to get some caramel essence as frankly, I didn’t know what it was. I wondered if I could have just used homemade caramel in its place. I’ll let you know the outcome.
Once again I found time to work with my favorite media, scones! For me, baking can be a very creative outlet . Above all other recipes, scones are my most adored. They come together easily and the final result is always delicious; scone recipes are quite varied from savory to cream scones to sweet scones. I especially love how scone recipes can be slightly altered, yet produce something all together unique.