In my opinion, this cake is special and tasty, I had to refer to the original recipe several times to verify that it does not include any chocolate. I don’t often like a baked good this much unless it’s wallowing in chocolate. This cake really stands up very well without it. The cake produced was a little small, maybe I should have used a smaller Bundt pan. I don’t think it would be difficult to double it if you need a larger cakeI’.
It’s very delicious, very pretty to look at and the toffee bits and walnuts just push it over the top. Just double the whole cake and enjoy the compliments and smiles. Really, a great cake in every aspect.